Ingredients
- 4 – 5 large potatoes
- 2 tablespoons oil
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon turmeric powder
- 1 teaspoon mirchi (red chilly) powder
- 2 teaspoon salt
- 1 cup water
- 2 tablespoon tomato paste
Process
- Peel potatoes and cut them into small cubes
- Warm oil in a pot and add the mustard seed
- When the mustard seed starts to pop, add the turmeric powder, mirchi powder, salt, water and tomato paste
- Mix well and let cook for about 10 minutes on medium heat
- Mix again and let cook until dry and potatoes are well done (check and mix frequently to prevent overcooking or burning)
